2015 was a very good year for gastronomes

2015 was a very good year for gastronomes View Gallery
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Rural French eateries, city centre steakhouses, Spanish tapas, Greek tavernas and the return of old favourites

As with other sectors of the economy, this year saw the recovery that had begun tentatively in 2014 really take hold in the restaurant industry. With diners loosening their purse strings, many new and established restaurants have had their busiest year since before the crash.

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