Stars of the sea
Make the most of Ireland’s abundant seafood with this fish dish from Jamie Oliver.
These luxurious seafood parcels with fish, scallops, king prawns, pak choi and fragrant green sauce are featured in Together, Jamie Oliver’s new book.
“For me, recipes like this feel like a little adventure. Sourcing beautiful fresh fish and seafood, and cooking it all in a sealed bag really amplifies the flavours and feels exciting, meaning each of your guests ends up with their own parcel of treasure to enjoy.”
2 cloves of garlic