My Objects Of Desire

Katie Sanderson is the founder of White Mausu, a cult condiment company, before that she was the creative and culinary brains behind some of the country’s most exciting pop-up food projects, including Dillisk and Living Dinners. She talks tools of the trade, life out west and chilli oil obsessions with Nathalie Márquez-Courtney

Katie Sanderson, founder of White Mausu. Picture: Nathalie Márquez-Courtney