Virus crisis kills off McDonagh’s sale of US hospitality empire

The Sandymount burger joint is the only one in Ireland or Britain with a three-star rating from the Sustainable Restaurant Association’s ‘food made good’ programme

Corporate dining and catering have been hit hard by the pandemic, and many firms have had to innovate to try to survive. According to Bord Bia, the outlook for the food-service industry is now at the lower end of its forecast range and public health protocols will limit the sector’s capacity for recovery

Holidays in self-contained houses are safer and could be used as first step in return to domestic tourism, government is told

Clickandcollection has generated orders worth more than €7.5m since the beginning of the pandemic