Doing The Business Silver service: How Monaghan’s Silver Hill Duck went globalAccording to managing director Micheál Briody, the continuing success of the business is down to its people
Doing The Business A sheep success story: Aisling Flanagan of Velvet Cloud on growing her yogurt businessThe Mayo-based firm has wom several awards for its sheep’s yoghurt
Doing The Business A family affair: Simon Rudd on going back to his food rootsTwenty years after his family parted ways with the business that bore their name, Simon Rudd is back with the brand and ready for a new era
Doing The Business Doing the Business: Sally Barnes on four decades of Cork’s Woodcock SmokeryOne of Ireland’s iconic artisan food producers, Barnes is now teaching fish smoking courses in an attempt to pass on the skill to future generations
Doing the business Edizemi Onilenla of Mama Shee on bringing African food to Irish supermarket shelves The entrepreneur has steadily increased her range of products to include ready meals, snacks and freshly prepared meals
Doing the Business: Fergus Halpin of Harvest Day wants to put sustainable Irish produce back on the nation’s tablesFounded during the pandemic, the box delivery service is still going strong and has added some extra services along the way
