Food & Wine Breaking bread with the world: Darina Allen’s recipes from far and wideThese recipes from the legendary cook’s New Ballymaloe Bread Book evoke memories of the generous home cooks and chefs who taught them to her on her travels
Recipes Make Darina Allen’s quiche Lorraine for dinner tonightThis classic dish also tastes great cold, so is perfect for a summer picnic
Recipes Chef’s Table: Four veggie favourites from a cookery legendBallymaloe founder Darina Allen’s new book removes the fear factor from cooking meals