Connected Magazine

‘The great founders I’ve worked with are as much Michelin-starred chefs as they are businesspeople’

Be the gravy that inspires a million Tripadvisor reviews. Don’t be the lumpy, split mess that’s mercy-poured down the drain, writes Eamonn Carey

A substantial number of the investment funds that have fuelled the industry for the last decade will disappear over the next 24 months