Making it Work

Wexford gelato maker Scúp eyes retail expansion after scooping taste award

Scúp Gelato, which supplies ice cream to high-end hotels and restaurants, is looking to expand its sales after winning the Great Taste Golden Fork award

Willie Devereux of Scúp Gelato: ‘That [Golden Fork] award was great to win, but also we think it will open a few doors for us.’ Picture: Maura Hickey