Two succulent winter warmers
This week, Barra Hurley, head chef of the recently opened Isabelle’s restaurant and bar on South Anne Street in Dublin, has two recipes for you to serve to guests over Christmas. The meatballs would also make a hearty dinner, and take well to freezing too
‘Nduja meatballs with bucatini pasta
Ingredients, serves four as a starter
1kg beef mince
80g ‘nduja sausage
50g parsley, chopped
20g burrata
80g bucatini
For the sauce
650g plum tomatoes
5g garlic, peeled
150 basil
30g butter
Black pepper and 3g salt
Method
1. Mix the mince and sausage together really well.
2. Add the chopped herbs, ...
