Rick Stein: Turkish stews and Dalmatian tarts This week, Rick Stein shares three recipes from his new book, From Venice to Istanbul Rick Stein September 6, 2015 Rick Stein’s book cover Previous Next Image 1 of 4 Photo by Digital Desk Image 2 of 4 Photo by Digital Desk Image 3 of 4 Photo by Digital Desk Image 4 of 4 Photo by Digital Desk Previous Next Image 1 of 5 Photo by Digital Desk Image 2 of 5 Photo by Digital Desk Image 3 of 5 Photo by Digital Desk Image 4 of 5 Photo by Digital Desk Image 5 of 5 Photo by Digital Desk More Life & Arts Life & Arts More Sectors Sectors LATEST NEWS18:41Michael O’Flynn backs Cairn chief on housing delivery15:20Family pub extinction? Vintners eye retirement amid labour cost surge14:15Wall Street Speaks: Blackstone sights slowdown and bond divergence01:10Up to 80,000 new homes a year needed between now and 205001:08Revealed: Coalition plots delay to living wage and sick day entitlements in ‘€150m business package’01:05Probes, regulatory ‘surprise’ and board strife: How the banks’ Revolut competitor fell apart
