Summer sizzlers
Eleven chefs around the country give us recipes for some of their summer favourites
Danni Barry’s honey and mustard-glazed chicken legs with polenta, pomegranate and mustard mayo
Ingredients, serves six
6 chicken legs
3 tbsp honey
1 tsp pomegranate molasses (optional)
1 tbsp soy sauce
Half tbsp English mustard
Half tbsp Dijon mustard
1 tbsp rapeseed oil
Salt
Pepper
40g polenta
Bunch flat leaf parsley
2 pomegranates
For the mayo
4 yolks
1 pinch salt
30g English mustard
1tsp sherry vinegar
1tsp Worcester sauce
20ml water
150ml ...