Seafood and fishy savouries

Seafood and fishy savouries View Gallery
Crispy mackerel on toast

This week, Donegal chef Brian McDermott shares three healthy and delicious fish and seafood recipes from his new book, Traditional Irish Cooking for Today. It‘s published by O’Brien Press and is out now

The lime juice and rocket pesto really brings out that summery feel of fresh-caught Irish mackerel. It will keep for three weeks in a sealed container in the fridge, and tastes great with pork, chicken, salads and pasta.

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