Seafood and fishy savouries
This week, Donegal chef Brian McDermott shares three healthy and delicious fish and seafood recipes from his new book, Traditional Irish Cooking for Today. It‘s published by O’Brien Press and is out now
Crispy mackerel on toast
The lime juice and rocket pesto really brings out that summery feel of fresh-caught Irish mackerel. It will keep for three weeks in a sealed container in the fridge, and tastes great with pork, chicken, salads and pasta.
Ingredients, serves four
For the pesto
A good handful of rocket
3 tbsp rapeseed oil
2 cloves of garlic
2 tbsp red wine vinegar
Freshly ground black pepper
50g ...
