Fruit of the loam

Fruit of the loam View Gallery
Rhubarb and ginger jam

I love the sight of the early rhubarb. For me it signifies the beginning of the flow of warm-weather fruits and vegetables that we have all been longing for through the winter. Rhubarb is actually a vegetable, even though it is often referred to as a

When choosing rhubarb look for firm stems with fresh leafy tops; to prep them for cooking simply trim the top and bottom of the stalk. I love rhubarb stewed with a sprinkle of sugar and wrapped in whipped cream and crushed meringues – this is a classical recipe, so simple to make, and tastes fantastic served with a couple of shortcake biscuits.

Another simple way to serve stewed rhubarb is layered in a glass with granola...

Subscribe from just 1€

Exclusive offers

Choose the subscription that is right for you

Monthly Subscription

€1

For the first month

€19.99 Monthly Thereafter

Subscribe today

Cancel anytime

Annual Subscription

€200€149

For the first year

€199.99 annually thereafter

Subscribe today

Cancel anytime

Quarterly Subscription

€55€42

For the first 90 days

€55.00 quarterly Thereafter

Subscribe today

Cancel anytime

These offers are not available for current subscribers. Offers and pricing are subject to change without notice.

Terms & Conditions Apply

Please Subscribe or Log in to continue

Subscribe Login

Related Articles

More from The Business Post