Fruit of the loam
I love the sight of the early rhubarb. For me it signifies the beginning of the flow of warm-weather fruits and vegetables that we have all been longing for through the winter. Rhubarb is actually a vegetable, even though it is often referred to as a
When choosing rhubarb look for firm stems with fresh leafy tops; to prep them for cooking simply trim the top and bottom of the stalk. I love rhubarb stewed with a sprinkle of sugar and wrapped in whipped cream and crushed meringues – this is a classical recipe, so simple to make, and tastes fantastic served with a couple of shortcake biscuits.
Another simple way to serve stewed rhubarb is layered in a glass with granola...
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