Greek yogurt is making headlines, and this time not for the health properties that have made this thick variety of yogurt so popular.
Greek yogurt is making headlines, and this time not for the health properties that have made this thick variety of yogurt so popular. It's the pollution caused by the dumping of whey - a natural by-product of the yogurt-making process - that has everyone worried.
As production increases due to demand, the leftover whey is being disposed of in larger quantities, wreaking havoc on local waterways due to its acidic nature. Farmers and food producers...
Subscribe from just 1€
Choose the subscription that is right for you
For the first month
€19.99 Monthly ThereafterSubscribe today
For the first year
€199.99 annually thereafterSubscribe today
For the first 90 days
€55.00 quarterly ThereafterSubscribe today
These offers are not available for current subscribers. Offers and pricing are subject to change without notice.
Terms & Conditions Apply