Diep group making ground with expansion plans

Matthew Farrell, the owner of the Diep restaurant group in Dublin, has said that he plans to expand the business, open new outlets and launch a wholesale ingredients business.

Farrell said that the group was ‘‘changing and adapting’’ to the economic climate, and saw opportunities for cheaper meal deals and an expanded take-away business.

The group is comprised of the Diep Le Shaker restaurant on Pembroke Lane, the Diep Noodle Bar in Ranelagh, ...