Cracking a new foodie code

{ "b" : "Crackbird"}

19 Crane Lane, Temple Bar, Dublin 2

Twitter.com/CrackBirdDublin

{ "#" : "Joe Macken" , "b" : "Chef:"}

The major problem with any new restaurant is the life cycle within its first year.

There’s the initial exciting buzz of the new opening, when all your mates turn up, as well as your rellies and their friends, and many more who love the whiff of something new.

But in time this ...