Chef's table

This is a great recipe to get children to eat fish in a novel way. You can use any firm-fleshed white fish, such as coley, whiting or haddock. Even raw, peeled Dublin Bay prawns would be delicious.

**Crispy fish tacos with tomato salsa, serves 4**

**Ingredients**

2 x 350g (12oz) hake fillets, skinned and boned

Vegetable oil, for deep-frying

8 soft flour tortillas

2 little gem lettuces, finely shredded

300ml sour cream

Sea ...