Sunday September 20, 2020

Winning wine combinations for game season

As autumn approaches, it is time to appreciate all the flavours on offer from animals such as venison and pheasant and the wines that go with them

13th September, 2020
Pinot noir is the best match for venison and other red meats, but light enough to pair with white game meat such as pheasant, according Ruairi Riddell, sommelier at Kai Restaurant

It’s the beginning of autumn and with it comes the return to school and an attempt to develop a sense of routine again. This is a special time in the kitchen, one rooted in dishes that bring with them a feeling of comfort.

There’s nothing like coming in from a wet evening and being welcomed by a fire and the smells from the kitchen catching us and wrapping us in the soft blanket...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

Any good wine specialist will be more than willing to share their expertise to help you discover new and exciting tastes

Cathal McBride | 14 hours ago

The pandemic has made many drinkers consider their consumption and switch to low-alcohol wines

Julie Ward | 2 weeks ago

The Spanish region has nurtured many sublime indigenous varieties, giving it a unique wine personality

Stuart Brechin | 3 weeks ago