Aryzta
Aryzta needs cash buffer against risky US sell-off, warn brokers
Analysts say Covid-19 could halt the sale of American holdings which are key to the Irish-Swiss food giant’s survival
Aryzta gears up to offload its US business
The troubled Swiss-Irish food firm aims to strengthen position by pruning struggling divisions and appointing new chief executive
Why 2020 was such a big deal for a host of Irish firms
From Asavie’s €121 million sale to Pointy’s payday many early investors were rewarded for keeping the faith
Profile: Paul Elliot Singer, hedge fund owner
The investor, who is looking at acquiring Aryzta, runs Elliot Management, a hedge fund that has been the described by the founder of a company it took over as ‘like the Death Eaters, sucking the life and hope out of the place’
The rise and fall of Aryzta’s food empire
After painfully hitting rock bottom, the question is how the company is going to pick itself up again
New Aryzta board set to slash pay package of chief executive
Overall pay of the new board is set to reduce and the US and South American arms will likely be sold