Making It Work: Third-generation butchers finds tasty new way to deliver

When its wholesale restaurant trade vanished overnight, McLoughlin’s Craft Butchers pivoted to home delivery

24th May, 2020
Making It Work: Third-generation butchers finds tasty new way to deliver
Pat McLoughlin with his daughter Kate of McLoughlin’s Craft Butchers: the family business is delivering meat directly to people‘s homes in Dublin. Picture: Fergal Phillips

McLoughlin’s Craft Butchers, the third-generation family business supplying some of Dublin’s top restaurants, has launched a home delivery service for people living in and around the city.

The Clondalkin company made the move in early March after Covid-19 restrictions forced hotels and restaurants around the country to close their doors. It is now selling restaurant-quality meat online at mcloughlinbutchers.ie, ranging from dry-aged beef, pork and lamb to côte de boeuf and...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month, €19.99 Monthly thereafter

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

Fibre-based drinks firm to make 20 more products as demand rises

SMEs Killian Woods 4 days ago

Making It Work: Russian summers inspire a fresh take on cocktails

SMEs Elaine O'Regan 4 days ago

Making It Work: Start-up aims to turn data centres into green energy generators

SMEs Elaine O'Regan 5 days ago

Making It Work: Forestry data firm branches into mobile technology

SMEs Elaine O'Regan 5 days ago