Tuesday October 20, 2020

Flour start-up Durrow Mills has sprouted new business since lockdown

The boom in home-baking during the pandemic has kept the new company busy for the past six months

27th September, 2020
Lisa Larkin, founder of Durrow Mills, with her range of sprouted flour products. Photo: Barry Cronin

So far this year, Lisa Larkin has added three new products to her range of sprouted flours, launched new recyclable packaging and revamped her website Durrowmills.com.

Now the Westmeath-based entrepreneur, who runs Durrow Mills with her husband Tom, has her sights set on new markets outside Ireland.

“Ideally, we’d like to expand our sales into Europe,” Larkin said. “We supply some food producers in Britain already, but there is so much uncertainty around Brexit,...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

2 Yearly



Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

Xerotech has recognised that other machines such as diggers, tractors and mining equipment will also need to move away from fossil fuels

Elaine O'Regan | 2 days ago

Vitropics has more than 500 stockists in Ireland, but it hopes a new online subscription service launched during lockdown will help it to scale overseas

Elaine O'Regan | 2 days ago

Killarney Precision Engineering has invested in new building methods and integrated technologies to ensure its industrial access systems are up to speed

Elaine O'Regan | 2 days ago