Donegal baker folds millions into sourdough bread play

Launch is part of multimillion revamp at Gallagher’s Bakehouse

6th December, 2020
Donegal baker folds millions into sourdough bread play
Gallagher’s Bakehouse hopes to gain an edge on competitors with multimillion euro revamp

Gallagher’s Bakehouse, the Donegal-based business, is undertaking a multimillion euro revamp and launching a new sourdough bread range.

As part of a seven-figure investment the company has made changes to its recipes, product line, packaging, brand identity and bakery facility.

Patrick O’Sullivan, its chief executive, said the bread category had been “objectively” stagnant in recent years, and that the company was hoping to gain an edge on competitors.

Subscribe from just €1 for the first month!


What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Related Stories

24% decline in gross new lending to Irish SMEs in 2021, Central Bank says

SMEs Eva Short 4 hours ago

PUP should be cut faster to get workers back, Isme says

SMEs Donal MacNamee 2 days ago

Popertee to be liquidated due to Covid slump

SMEs Killian Woods 1 week ago

Remote working could enable Irish start-ups to scale at home, Techstars manager says

SMEs Eva Short 2 weeks ago