Donegal baker folds millions into sourdough bread play
Launch is part of multimillion revamp at Gallagher’s Bakehouse
Gallagher’s Bakehouse, the Donegal-based business, is undertaking a multimillion euro revamp and launching a new sourdough bread range.
As part of a seven-figure investment the company has made changes to its recipes, product line, packaging, brand identity and bakery facility.
Patrick O’Sullivan, its chief executive, said the bread category had been “objectively” stagnant in recent years, and that the company was hoping to gain an edge on competitors.
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
24% decline in gross new lending to Irish SMEs in 2021, Central Bank says
New data released by the Irish financial regulator indicated that gross new lending to SMEs experienced its sharpest decline in years during the Covid-19 pandemic
PUP should be cut faster to get workers back, Isme says
Group says lack of state guidance on companies’ right to staff vaccination status puts employers in an impossible position
Remote working could enable Irish start-ups to scale at home, Techstars manager says
Changes to venture capital which arose from Covid-19 could help Ireland maintain its own thriving start-up ecosystem, according to entrepreneur