Fibre-based drinks firm to make 20 more products as demand rises
Donegal-based Circle of Light has secured private investment of €1.8 million and has its products stocked in 400 Irish shops
Making It Work: Russian summers inspire a fresh take on cocktails
Dacha Drinks founder Daria Caffrey’s recipes for natural, locally sourced drink-mixers were inspired by her childhood in Tatarstan
Making It Work: Start-up aims to turn data centres into green energy generators
Nexalus has entered into a global partnership with Dana, a US auto parts manufacturer, as it targets ‘heavy energy’ sectors
Making It Work: Forestry data firm branches into mobile technology
Treemetrics has joined forces with a Swedish app maker to launch a tool which will allow forest owners carry out their own valuations
Making It Work: Online beauty retailer sees sales soar in face of pandemic
Millies.ie has opened a new warehouse and reorganised its workforce to keep up with the growth in new customers
WellAir sees explosion in demand for products in battle against coronavirus
A top executive at the air disinfection company says business has grown due to the pandemic, but that the staff are very conscious that its success comes while many people are suffering
Making It Work: Automation firm stays sharp with robotics for use in pharma industry
Founded back in 1995, Sligo-based family business Ward Automation is still going from strength to strength
Irish drinks firm toasts its success with plans to expand into Britain
Donegal-based SynerChi has created a range of kombucha drinks with key investment from food magnate Ray Coyle and his daughter Natalya, a former Olympian
Making It Work: National contract keeps it All Real for natural protein bars brand
A Kerry-based manufacturer of natural snacks expands after a rebranding centred on ingredients found in your kitchen cupboard
Making It Work: Sustainable packaging for mineral water is making a splash
Borrisoleigh Bottling is bringing fresh ideas to an old business with its recyclable cartons
Making It Work: Gelato start-up puts taste into zero waste
Chef Giselle Makinde uses surplus and ‘imperfect’ fresh produce to make her sustainable artisan food products
Making It Work: Irish natural nutrition brand wins global award six months after launch
Phytaphix founder Conor Kerley takes start-up prize at the World Food Innovation Awards for his the Immune Phix daily supplement
Making It Work: US online education platform for women moves HQ to Dublin
GenConnectU was launched in New York, but has set up a hub in Ireland and plans to hire ten people here
Making It Work: Finca organic skincare founder puts faith in balm for the ‘curse of the Celts’
Finola Fegan left her engineering job to set up Finca Skin Organics, starting with small batches made at home in Co Louth, but now the brand is going global
Revenue allows EIIS relief for €1.8m Dingle Distillery investors
Revenue initially refused to certify the 2017 funding round, saying the firm did not qualify for the SME scheme
SignaCare to be acquired by Virtue for €35m
The south-eastern nursing home group, run by Margaret-Anne and John Dargan, has 233 beds across four homes
Nephin Whiskey founder in legal move as boardroom row rages on
Mark Quick left Nephin in February after being in dispute with co-founders Paul and Jude Davis over the direction the company was taking
Making It Work: Switching models proves decisive for software firm
Antrim-based Decision Time’s move from an upfront payment system to software-as-a-service helped the company to find its niche
Making It Work: Platform helps stores get their online images right
Content Llama, which manages product images and descriptions on retailers’ websites, has just landed a major US contract
Making It Work: Dublin firm provides software for vaccine bookings in Northern Ireland
Aptvision hopes its platform will help land it further deals with the NHS