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Despite the dangerous and frequent wildfires, Californian producers have learned to work with nature to produce some of the world’s finest wines
Restaurants don’t last as long as the Chameleon has without being adaptable, focused on quality and conscious of delivering a great customer experience
Buy a ticket for : The Irish International Fashion and Food Summit The organisers of this event, ...
TO TRY: Midleton Very Rare 2017, €180 selected SuperValu stores; Celtic Whiskey Shop, and onlin...
Gillian Nelis rounds up the annual Blas na hÉireann awards, held earlier this month in Dingle. For the full list of winners, see irishfoodawards.com
The entire Banfi Vintners project, from Castello Banfi in Tuscany to their newer estate Banfi Piedmont, Banfi Bolgheri and Banfi in Chianti Classico, is a love letter to Italy
TO TRY: Adega dos Biscoitos, Magma Verdelho, Terceira, Açores 2015, €30. Imported by Wine Maso...
In a curious move that underlined just how little we were getting for our money, our main courses were served on huge plates which made the portions look pretty small.
TO TRY: Domaine de la Madone, AC Beaujolais-Villages 2015, €13.50 down from €16 Mitchell and ...
David Gleave was born in Canada and educated in London, but always knew that Ireland would play a key part in his wine business
This week, Chef’s Table heads to Dingle, with four recipes from Dingle Dinners (Collins Press, €24.99 hardback), a new book by Trevis L Gleason which features recipes from 26 of the Kerry town’s chefs
Clanbrassil House has confident, flavour-focused cooking by a kitchen team that is clearly enjoying what it’s doing
This week, Darina Allen shares two seasonal recipes from her new book Grow, Cook, Nourish, which is out now and is published by Kyle Books
Some of the best food around is now being served up in modest premises in suburban locations, places like Pink Salt
Chilean wines account for more than a quarter of all wine sold in Ireland. But how did the long, thin shadow come to be cast?
