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Seeking culinary inspiration this Christmas? Let Ross Lewis of Chapter One restaurant in Dublin be your guide for the foodie festive season
It can be quite a taxing task to cook dishes that everyone in the family likes and are also heal...
Wine tasters of the world unite Reckon you could tell the difference between a bottle of Ladoix ...
A return of the fine wine market, crowdfunding your next vintage and the continuing dominance of natural wine are just some predictions for 2015
Coppi, St Anne’s Square, Belfast, 048-90311959, coppi.co.uk, Chef: Jonny Phillips
TO TRY Champagne Bénard-Pitois, Brut Reserve, NV, €34.95, Whelans Wines, Loughlinstown, Co Du...
Toquing the biscuit The five finalists in this year’s Euro-Toques Young Chef of the Year comp...
As the capital’s coffee culture continues to brew, we present a rough guide to some of Dublin’s finest coffee houses and caffeine fixes
Fir Bolg Price: €3.79 Availability: select off-licences This is a real rare beast from Munst...
The idea of preparing for Christmas in November may seem a bit over-enthusiastic. Even the idea ...
The Restaurant at Brown Thomas Grafton Street, Dublin 2 01-6056666 brownthomas.com Chef: Kevin...
Each week, a chef shares a favourite recipe. This week’s recipe is taken from Naked Paleo: Food Stripped Bare, the new book from Galway-based personal trainer Pat Divilly (published by Blackwater Press, €19.95), and gives a tropical twist to a family
TO TRY Josef Chromy, sparkling chardonnay, pinot noir and riesling, Tasmania NV, €29.50 from M...
Rushing the first bottles of Beaujolais Nouveau out of France by air was a status symbol of the jet age. Now, a new generation of producers wants to bring back that thrill
Meet some of the country’s best chocolate makers in Kilkenny on November 8. Mary Teehan from T...
