Wine: Grenache in waiting
Grenache is leaving the blend behind to become a superstar in its own right
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Grenache is leaving the blend behind to become a superstar in its own right
The appeal of natural wine, or how I learned to love passion over certainty
The story of Hennessy’s foundation is far more exciting than the cognac firm lets on
TO TRY Bodegas Pagos de Moncayo, PdM Garnacha & Syrah, DO Campo de Borja 2013 from Whelehans...
TO TRY Josef Chromy, sparkling chardonnay, pinot noir and riesling, Tasmania NV, €29.50 from M...
Rushing the first bottles of Beaujolais Nouveau out of France by air was a status symbol of the jet age. Now, a new generation of producers wants to bring back that thrill
Tuscany hasn’t always been part of Italy, and the history of its signature wine is as complex as the ever-changing politics of the region
Chenin blanc has suffered from being associated with South African apartheid and cheaper blended wines – but it is now on the road to rehabilitation in its original home, the Loire.
After conquering the world with its diverse selection of fine wines, the president of Maison Louis Latour has returned to his roots in Burgundy, a region which he believes holds the key to the future of wine
A nasty bug, a bad management decision and some cross border cooperation led to the successful development of Spain’s Rioja wines
TO TRY Champagne Bénard-Pitois, Brut Reserve, NV, €34.95, Whelans Wines, Loughlinstown, Co Du...
Scotland increasingly showing itself to be source of innovative winemakers
A testimony to how man can commune with natural surroundings
The Sunday Business Post Annual Wine Awards
Tomás Clancy: South Africa wines are under-rated for political and economic reasons