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Meet some of the country’s best chocolate makers in Kilkenny on November 8. Mary Teehan from T...
This week, Sean Smith of the Cliff Townhouse on St Stephen’s Green in Dublin, presents two dishes from the new ‘raw’ section on his menu.
THIS week, Helen Costelloe, whose vegetarian pop-up restaurant is open in The Watergarden in Thomastown, Co Kilkenny every Sunday from 12.30pm to 4pm, adds a sophisticated touch to a dahl by serving it with garlic and ginger fried rice and lemon pick
They have changed many Irish people’s perception of Indian food
THIS week, Karl Whelan and Declan Horgan from Super Miss Sue in Dublin (supermisssue.com) present two light and tasty dishes from their new spring/summer menu
Each week, a chef shares a favourite recipe. This week Jérôme Fernandes of La Réserve Brasserie in Ranelagh, Dublin, presents a classic coq au vin
How many pancakes did you eat this week? On Pancake Tuesday, when I was schoolgirl, all I could think about was how many pancakes I would manage to fill my belly with. My poor mum would stand over the stove cooking and flipping them over and over.
Moriarty is the reigning San Pellegrino Young Chef of the Year
Three indulgent recipes that would be perfect for a Valentine’s dinner party
Only three years old, revenues hit €12 million last year
Dave Coffey has two healthy but tasty dishes to nourish you during the long days ahead
Ease yourself into the new year with these comforting dishes
A light prawn dish followed by an indulgent chocolate dessert
