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Sash at One Pery Square, 1 Pery Square, Limerick, 061-402402, oneperysquare.com, Chef: Fred Duarte
Grenache is leaving the blend behind to become a superstar in its own right
The appeal of natural wine, or how I learned to love passion over certainty
Kinnegar Cup and Saucer. Price: €3.59. Available: select off-licences
Poetry, pints and more at Hargadon’s Baked crab, Burren Smokehouse salmon and poetry are all ...
Eathos 13A Upper Baggot Street, Dublin 4 eathosdublin.com Chefs: Simon Mooney, Garrett Duff a...
Brown Paper Bag Black Coffee IPA Price: €4.39 Available: select off-licences This collaborat...
The story of Hennessy’s foundation is far more exciting than the cognac firm lets on
Smokehouse owners rise from the ashes
The Bridge 1859, Dublin 4 01-6602804 thebridge1859.ie Chef: Anthony Duffy I’ve had occasion t...
TO TRY Bodegas Pagos de Moncayo, PdM Garnacha & Syrah, DO Campo de Borja 2013 from Whelehans...
TO TRY Josef Chromy, sparkling chardonnay, pinot noir and riesling, Tasmania NV, €29.50 from M...
Rushing the first bottles of Beaujolais Nouveau out of France by air was a status symbol of the jet age. Now, a new generation of producers wants to bring back that thrill
Meet some of the country’s best chocolate makers in Kilkenny on November 8. Mary Teehan from T...
