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The owner of Tayto Park, the theme park and zoo near Ashbourne in Co Meath, plans to open a hotel on the site in 2018.
Having seen Avoca’s expansion from a solitary woollen mill, managing director Simon Pratt talks about the unique challenges of running a family business
With Musgrave’s SuperValu now having toppled Tesco from the top of the grocery market, its managing director Chris Martin talks about what it took to get there and his plans for the future.
Our food sector is doing very nicely – but is there scope for even greater improvement?
He ran for office in Ireland, missed out, moved to the US where he couldn’t vote for 16 years – but hospitality heavyweight Billy Lawless is still a political operator, with a foot planted firmly on both sides of the Atlantic
How does a small Irish cosmeceutical brand compete against much larger companies with vast market...
Cork-based Glenilen Farm wins listing with Sainsbury’s
Irish food and drink's biggest success stories never lost sight of the product, writes Gillian Nelis
Karen and Tracey Moran have worked tirelessly to keep the Moran Hotels show on the road since their father Tom suddenly fell ill last year
Entrepreneur brings Irish artists to table
The Dublin coffee business set up by former investment banker Colin Harmon in 2008 has secured de...
New venture in contact with major tech companies to offer events to staff
Monaghan’s, the Dublin cashmere store which has been in business for almost 60 years, will soon...
Bryan Smyth and Martin Lawlor to open Clontarf venue
Partnership fuses Irish spirit with German botanicals
