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Chef Patrick Guilbaud has survived the recession to turn his eponymous Michelin-starred restaurant into a Dublin institution
Jean-Pierre Thébault's Irish home became the focus of a wave of sympathy following the Paris attacks
There’s more to Magee than tweed suits, according to the young siblings taking it into the future
Cormac Pettitt can see Wexford town turning the corner
Mark Nodder is the chief executive of Ballymena bus builder the Wright Group
Things looked bleak for food entrepreneurs Domini and Peaches Kemp - now they are back on track
Hotel firm's debts were sold on by Ulster Bank in the wake of banking crisis
Though chef Robin Gill has a fine reputation in London, he’s less well known in his homeland. The new season of Celebrity Masterchef should change all that
Michael Wright’s first foray into the hospitality business all started when, as a 20-year-old, he got a job in a New York bar
After some difficult years, the Sandymount Hotel, and its owner John Loughran, are starting a new chapter with a €6 million upgrade
Karen and Tracey Moran have worked tirelessly to keep the Moran Hotels show on the road since their father Tom suddenly fell ill last year
In his youth, Seamus Walsh bopped the night away at the disco in Waterford’s Ard Rí. Now he’s on a mission to restore the fabled old hotel to its former glories
Ask the managing director of Kettyle Irish Foods what he does for a living, and he’ll reply that he controls water. But that’s only one of the steps required to create some of the tastiest beef in the country
At just 31, Tanya Airey took the helm of Sunway Travel. Since then, the family business has gone from strength to strength
Ahead of the unveiling of the revamped Legal Eagle pub with business partner Brian Montague, Elaine Murphy reflects on a demanding yet rewarding business
