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This week, Sean Smith of the Cliff Townhouse on St Stephen’s Green in Dublin, presents two dishes from the new ‘raw’ section on his menu.
THIS week, Helen Costelloe, whose vegetarian pop-up restaurant is open in The Watergarden in Thomastown, Co Kilkenny every Sunday from 12.30pm to 4pm, adds a sophisticated touch to a dahl by serving it with garlic and ginger fried rice and lemon pick
They have changed many Irish people’s perception of Indian food
Tuscany hasn’t always been part of Italy, and the history of its signature wine is as complex as the ever-changing politics of the region
THIS week, Karl Whelan and Declan Horgan from Super Miss Sue in Dublin (supermisssue.com) present two light and tasty dishes from their new spring/summer menu
Chenin blanc has suffered from being associated with South African apartheid and cheaper blended wines – but it is now on the road to rehabilitation in its original home, the Loire.
Each week, a chef shares a favourite recipe. This week Jérôme Fernandes of La Réserve Brasserie in Ranelagh, Dublin, presents a classic coq au vin
How many pancakes did you eat this week? On Pancake Tuesday, when I was schoolgirl, all I could think about was how many pancakes I would manage to fill my belly with. My poor mum would stand over the stove cooking and flipping them over and over.
Campo de Fiori 1 Albert Avenue, Bray, Co Wicklow 01-2764257 campodefiori.ie Chef: Marco Roccasalvo
After conquering the world with its diverse selection of fine wines, the president of Maison Louis Latour has returned to his roots in Burgundy, a region which he believes holds the key to the future of wine
A nasty bug, a bad management decision and some cross border cooperation led to the successful development of Spain’s Rioja wines
TO TRY Champagne Bénard-Pitois, Brut Reserve, NV, €34.95, Whelans Wines, Loughlinstown, Co Du...
