In The Kitchen Karl Whelan: ‘The set-up here means we have to adapt, adapt and adapt some more’The head chef at Saltwater Grocery is putting his years of experience to work in a tiny space in the Dublin suburbs
Restaurant Review Gillian Nelis: Fish shop by day, fabulous food by nightNiall Sabongi’s Saltwater Grocery in Terenure leads a double life from Thursdays to Saturdays, and the culinary results are spectacular