Food firms step up to the plate
The food sector is booming, but challenges remain for those entrepreneurs working within it.
Robert Bullock doesn’t hesitate when he’s asked what the most challenging part of running a food business in Ireland is. “Cashflow,” he says. “Cashflow is a nightmare. It’s only in the last few months that it has started to become a little less of a nightmare, but it is still a huge challenge.”
Bullock is one of the thousands of people who have started a food business in this country over the...
Subscribe from just 1€
Choose the subscription that is right for you
For the first month
€19.99 Monthly ThereafterSubscribe today
For the first year
€199.99 annually thereafterSubscribe today
For the first 90 days
€55.00 quarterly ThereafterSubscribe today
These offers are not available for current subscribers. Offers and pricing are subject to change without notice.
Terms & Conditions Apply