Tuesday February 18, 2020

World-class chefs aim to put tourism on menu

Gillian Nelis

Managing Editor

@gnelis
21st June, 2015
Chefs JP McMahon and Ross Lewis at Chapter One for the launch of the Food on the Edge symposiumPaul Sherwood

Ireland may not have chefs of the calibre of Ferran Adrià or René Redzepi, but it has produce good enough to draw food tourists from across the world, according to Ross Lewis of Chapter One.

Lewis, who has held a Michelin star since 2007, told guests at the launch of an international food symposium that will take place in Galway in October that it was “extremely important” to have such events held here....

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

The narrative of the Sinn Féin surge suggests that politics in Ireland is becoming more polarised like in the US and Britain, but the reality is far more complex

Colin Murphy | 2 days ago

Bank chief McDonagh says move would create better work environment for young parents and people with caring responsibilities

Killian Woods | 2 days ago

Despite a belated show of independence, the US attorney general has been a willing pawn in Trump’s interference in criminal investigations being carried out by the Department of Justice

Marion McKeone | 2 days ago