What’s the latest Covid-19 advice? A breath of fresh air
Scientific evidence now points to ventilation as the key to safe indoor activity, but Irish businesses are still awaiting specific guidelines on best practice
“We did everything we were told to do,” Joe Mulqueen said while flicking through a 400-page folder of Fáilte Ireland guidelines and records at his restaurant, bar and B&B.
The temperature of staff members at Andy’s Gastropub in Nenagh, Co Tipperary was checked at the start of each day, with shifts staggered and capacity reduced. Mulqueen also installed almost €5,000-worth of glass screens between tables, and an open-sided marquee outside.
He supplied masks to his ...
