No one likes a bad-tasting wine, corked or smelling of vinegar. We are not too keen on watery, tin-like wines either. But it can happen; and when it does, you give it the benefit of the doubt and pull another cork.
However, when a region or an entire country is labelled with producing tainted wine, that is the death knell for an entire wine production business.
This was what happened in Austria in 1985, when...
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