Chris Treanor had a short apprenticeship at the Galway Bay Brewery – within three days of joining the Salthill-based company, he was head brewer. Now he is overseeing its third expansion in four years.
By the time this project is complete, Galway Bay’s brewing capacity will have doubled from 600 to 1,200 hectolitres; three years ago, it was just 160 hectolitres. Craft beer may only have a 2 per cent share of the market in...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Get a Business Account for you and your team