Friday February 28, 2020

Keeping it simple for summer

Dave Coffey, head chef at The Sussex in Dublin (, presents three easy summer dishes

9th August, 2015
Dressed crab salad.

This week, Dave Coffey, head chef at The Sussex in Dublin (, presents three dishes that will appeal to home cooks seeking simple ideas for a summer dinner party.

I like the freshness and simplicity of these dishes. I try not to over complicate my food – if you work with good, fresh, local produce, the flavours will speak for themselves.


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