Fridays are always busy for Gareth Naughton. The chef at Circa in Terenure in Dublin usually spends them preparing for a busy weekend of service, but last Friday was a little different.
“I feel a little overwhelmed,” he told The Sunday Business Post after learning that Circa had won a Bib Gourmand, an award which the Michelin Guide gives to restaurants offering “good quality, good value” cooking.
“For three lads with...
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