Saturday July 11, 2020

Weighing up the internet of things

Drop chief executive Ben Harris wants his company to be the ‘recipe operating system for the kitchen’

Emmet Ryan

Technology Correspondent

@emmetjryan
27th September, 2015
Ben Harris, chief executive, Drop Picture: Feargal Ward

Dublin-based kitchen technology start-up Drop is set to treble its workforce in the next year with a permanent presence in San Francisco before the end of 2015.

At present Drop has 14 staff, with only three of these based in the United States working at a hot desk facility. Drop’s new office in San Francisco will have 20 staff by autumn of 2016, with staff in Dublin increasing to 20 as well by the same stage.

The Dublin...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

Sextech creates a platform for gender equality and diversity in sex education while challenging negative perceptions of how sex and sexuality are presented

Caroline West | 1 month ago

Steorn was the start-up that claimed it could create free energy using magnets, and tried to prove it for 15 years and €23 million. In his new book, The Impossible Dream, Barry J Whyte traces the company’s journey from maverick upstart to spectacular flame-out. In this excerpt, he meets co-founder Shaun McCarthy, who candidly examines his own vision, errors, and legacy

Barry J Whyte | 2 months ago

Business Post Tech Editor Emmet Ryan is joined by Michael Conway of Renaissance and Gary Robinson of Uleska for a discussion about security issues for businesses during lockdown. The lockdown security podcast is sponsored by Renaissance

Emmet Ryan | 2 months ago