Monday June 1, 2020

From the farm to your plate

Emmet Ryan examines how data analytics, robots and other forms of technology are changing all aspects of the food business

Emmet Ryan

Technology Correspondent

@emmetjryan
5th March, 2017
6

Data is changing the way you eat. Actually, to be precise, it’s changing the way every mammal eats. Agricultural technology (ag-tech), food tech and payment processing services are all being changed by data. Essentially, the more knowledge that’s gathered about what you or your dog eat, the better that information can be used to tailor what ends up on a plate or in a bowl.

These sectors sit largely in the...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

Sextech creates a platform for gender equality and diversity in sex education while challenging negative perceptions of how sex and sexuality are presented

Caroline West | 1 week ago

Steorn was the start-up that claimed it could create free energy using magnets, and tried to prove it for 15 years and €23 million. In his new book, The Impossible Dream, Barry J Whyte traces the company’s journey from maverick upstart to spectacular flame-out. In this excerpt, he meets co-founder Shaun McCarthy, who candidly examines his own vision, errors, and legacy

Barry J Whyte | 3 weeks ago

Business Post Tech Editor Emmet Ryan is joined by Michael Conway of Renaissance and Gary Robinson of Uleska for a discussion about security issues for businesses during lockdown. The lockdown security podcast is sponsored by Renaissance

Emmet Ryan | 1 month ago