The changing face of the Irish hospitality landscape has reached breakneck speed. In this supersonic world, the old certainties are fading. Sommeliers, once guardians of consistency and gatekeepers of an establishment’s deep-rooted style, have become the Premiership managers of the contemporary Irish scene. They project strong personal images, and bring their philosophy with them to each new venue.
The best sommeliers are snapped up and brought in to boost a championship run, a...
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