Sunday May 31, 2020

Winning shellfish combinations

This week, recipes come from Tom Brown of Cornerstone in Hackney Wick in London (cornerstonehackney.com), who will be in Dublin on September 3 as guest judge at the semi-finals of the Euro-Toques Young Chef of the Year 2018 competition

26th August, 2018
4

Ingredients, serves four

8 large oysters

200ml gherkin brine

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