What’s the catch?

Meet two of Ireland’s most exciting restaurateurs, Niall Sabongi and Gaz Smith. The pair are reeling in plenty of hearts, minds and stomachs with their simple but satisfying approach to fish and seafood, writes Gillian Nelis

Gillian Nelis

Managing Editor @gnelis
20th May, 2018
Gaz Smith and Niall Sabongi at the Seafood Cafe in Temple Bar, Dublin Pic: Fergal Phillips

Niall Sabongi and Gaz Smith have lots of things in common – a love of uncomplicated food and an inability to take themselves seriously are just two of them. But the paths they took to becoming two of the biggest champions of Irish fish and seafood in the country were very different.

“I’d love to tell you that my mum used to pick herbs from the garden and my dad used to go out and...

Subscribe from just €1 for the first month!


What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

TV review: A forensic examination of Ireland’s biggest ever bank robbery

Radio: How ‘the ratline’ could turn Donegal into a valley of the squinting windows

Appetite for Distraction: our pick of home entertainment

TV Review: A Turkish thriller anchored by its one-woman tour de force