Sunday January 26, 2020

Warm and spicy dishes to curry favour

This week, Rajesh Kumar from Cinnamon Garden in Ashbourne, Co Meath (cinnamongarden.ie) - one of the winners at this year’s Irish Curry Awards – shares his recipes for two Indian classics

4th November, 2018
4

Crispy on the outside and juicy inside, these pakoras include subtle spices that hit the taste buds with the right intensity. They’re a perfect snack on a wet rainy day with a cup of hot Indian masala tea (chai).

Ingredients, serves six

500g boneless chicken cubes

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