Two succulent winter warmers

This week, Barra Hurley, head chef of the recently opened Isabelle’s restaurant and bar on South Anne Street in Dublin, has two recipes for you to serve to guests over Christmas. The meatballs would also make a hearty dinner, and take well to freezing too

23rd December, 2018
Two succulent winter warmers
‘Nduja meatballs with bucatini pasta

Ingredients, serves four as a starter

1kg beef mince

80g ‘nduja sausage

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