Two Indian treats to tickle the palate

Sunil Ghai from Pickle in Dublin gives you bhopali gosht and tandoori jhinga

12th March, 2017
Two Indian treats to tickle the palate
A chilled out chilli: Kashmiri chilli is a milder chilli with a vibrant red colour

This week, Sunil Ghai from Pickle in Dublin (picklerestaurant.com), which has just celebrated its first birthday, presents two elegant recipes which Indian food fans will love

Ingredients, serves four

12 jumbo prawns, shelled but with tails left on

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