Saturday March 28, 2020

Two hardy annuals to serve up at home

Here, TV chef Neven Maguire presents two classic dishes from his new book, Home Economics for Life, which is published by Gill Books, priced €22.99

7th October, 2018

This classic Italian pasta dish has its origins in or near Rome. In my opinion, it should always be made with spaghetti so that the rich sauce clings to the pasta, allowing you to almost slurp it up when you’re eating it. The ratio should be three to one in favour of the spaghetti.

This may be a simple dish, but the devil is in the detail. So carefully follow the instructions on...

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