Monday September 21, 2020

Two fishy treats from Westport

Chefs José Barroso and Stephen Fitzmaurice share two tasty dishes

22nd May, 2016
Pork belly and scallops by Stephen Fitzmaurice

This week, José Barroso from Sol Rio ( and Stephen Fitzmaurice from Hotel Westport (, two of the chefs who will be taking part in this year’s Westport Food Festival, share two tasty dishes.

TheWestport Food Festival takes place from June 24 to 26, and you can find details at westportfood But if you happen to be in the town next Thursday and fancy testing your culinary knowledge, you...

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