Turkey and spice and all things nice

Planning your usual turkey curry for Stephen’s Day? You can do better than that. Aim for leftover dishes less ordinary with these recipes from Arun Kapil, founder of the spice company Green Saffron

24th December, 2017
Turkey and spice and all things nice
Turkey tacos with shaved Brussels sprouts, red onion and a mango and crème fraîche dressing

Ingredients, serves four

500g torn brown and white turkey meat

100ml leftover Christmas gravy or best chicken stock and knob of butter

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